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2025
7 publication(s):Articles
- 1 -
- Vincent Ciesielski, Thomas Guerbette, Léa Fret, Mélodie Succar, Youenn Launay, et al.. Dietary pentadecanoic acid supplementation at weaning in essential fatty acid-deficient rats shed light on the new family of odd-chain n-8 PUFAs. Journal of Nutritional Biochemistry, 2025, 137, pp.109814. ⟨10.1016/j.jnutbio.2024.109814⟩. ⟨hal-04831868⟩
- Pubmed : 39617355
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- 2 -
- Aymery Constant, Mickaël Som, David Val-Laillet, Romain Moirand, Ronan Thibault. Exploring sub-threshold food addiction in adult patients with severe obesity: a cross-sectional analysis. Journal of Addictive Diseases, 2025, 43 (1), pp.52-58. ⟨10.1080/10550887.2024.2327721⟩. ⟨hal-04517777⟩
- Pubmed : 38504415

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- Mathilde Fichet, Estelle Le Pabic, Laurence Lacaze, Mickaël Som, Emeric Rageul, et al.. Altered body composition in obesity: Prevalence, associated factors and comparison of two methods. Clinical Nutrition, 2025, 44, pp.147-154. ⟨10.1016/j.clnu.2024.11.040⟩. ⟨hal-04846566⟩
- Pubmed : 39672081
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- Thomas Guerbette, Vincent Ciesielski, Manon Brien, Daniel Catheline, Roselyne Viel, et al.. Bioenergetic adaptations of small intestinal epithelial cells reduce cell differentiation enhancing intestinal permeability in obese mice. Molecular metabolism, 2025, 92, pp.102098. ⟨10.1016/j.molmet.2025.102098⟩. ⟨hal-04926783⟩
- Pubmed : 39814101

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- Sylvie Guerin, Gwenaëlle Henry, Laurence Le Normand, Armelle Cahu, Manon Hiolle, et al.. Micellar casein and sodium caseinate supramolecular structure differently impacts subsequent food intake in pigs. Food Research International, 2025, 200, pp.115465. ⟨10.1016/j.foodres.2024.115465⟩. ⟨hal-04926076⟩
- Pubmed : 39779120

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- 6 -
- Carla Héléna Sousa, Marion Mercier, Nathalie Rioux-Leclercq, Erwan Flécher, Claude Bendavid, et al.. Hypothermic machine perfusion in uterus transplantation in a porcine model: A proof of concept and the first results in graft preservation. Acta Obstetricia et Gynecologica Scandinavica, In press, ⟨10.1111/aogs.15056⟩. ⟨hal-04923854⟩
- Pubmed : 39868864

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- Marie-Hélène Perruchot, Gaëlle Boudry, Frederique Mayeur-Nickel, Maurane Grondin, Sandra Wiart-Letort, et al.. In vitro evaluation of intestinal barrier function after exposure to digested pea ingredients -food matrix effect. Journal of Agricultural and Food Chemistry, 2025, 73 (1), pp.584-594. ⟨10.1021/acs.jafc.4c09963⟩. ⟨hal-04838897⟩
- Pubmed : 39681414

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